T'ibs We't

A traditional Ethiopian dish of sautéd beef with berbere and red wine.

Ingredients

• 1/4 cup spiced butter
• 2 large red onions, sliced
• 6 tbsp. Ethiopian berbere, ground
• 1 kg filet mignon, cut into 1/2'' cubes
• 2 jalapeno peppers, chopped
• 3 cloves garlic
• 1 cup canned tomatoes
• 1/2 cup red wine
• salt

Preparation

1. In a saucepan, heat together wine, salt, and tomatoes.
2. In a heated wok, sauté together onions, garlic, butter, and berbere. Cook 2 to 3 minutes.
3. Add beef and jalapenos. Cook another 2 minutes.
4. Add wine and tomato mixture. Cook another two minutes and serve.