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Chaat masala is a blend of acidic spices that complements all kinds of salads and raitas. Since it is already salted, it only requires the addition of oil or yoghurt. Or use it alone to season any salad. |
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Tacos stuffed with pork slow braised in a deep red chile sauce. |
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Frittata with Creole Kick. A great easy lunch with a green salad on the side. |
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A traditional punch, sweet-and-slightly-sour, for your party! Or to sip quietly on the deck one sunny afternoon! |
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Gyudon, or Beef rice bowl is Japan's answer to the Hamburger. A lunch favorite, there are even chains devoted solely to this single dish. |
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A delightful fresh salad, perfect with roast meat or Lebanese mezze. |
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Traditional Thai dish of noodles with tofu and shrimp in a sweet-and-sour sauce. |
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Here's a really simple recipe to make a pita dip or to accompany grilled meats, fish. |
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This recipe hails from Hunan province in central China. Rice noodles are delightfully chewy, and are the noodle of choice for this dish fragrant with the earthy aroma of shiitake mushrooms. |
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A simple roast chicken with poultry spices |
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The method in this straightforward recipe is something like that used for ceviche. |
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A traditional Ethiopian dish of sautéd beef with berbere and red wine. |
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This fresh salad is great for those hot summer days, or to brighten up the winter! |
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Festive and fragant yellow coconut rice. |
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