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  A delicious sliced chicken recipe

  Spicy Indonesian soy sauce for use in any of several authentic dishes, or as a condiment.

  A Kurdish beef or lamb tartar, very aromatic.

  Nothing could be easier than this recipe from Turkey

  A delightful fresh salad, perfect with roast meat or Lebanese mezze.

  This sauce can be used to accompany satays or as the dressing for a salad that is going to constitute the whole meal. Equally well-suited to Chinese ravioli.

  Little flavourful chicken kebabs to serve as an hors-d'oeuvre or on top of a salad for a light meal.

  This recipe was inspired by Jewish-Italian cuisine:

  Serve these as an hors-d'oeuvre, or add to a rabbit stew or even a tajine.
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