
 |
|
A delicious sliced chicken recipe |

 |
|
Spicy Indonesian soy sauce for use in any of several authentic dishes, or as a condiment. |

 |
|
A Kurdish beef or lamb tartar, very aromatic. |

 |
|
Nothing could be easier than this recipe from Turkey |

 |
|
A delightful fresh salad, perfect with roast meat or Lebanese mezze. |

 |
|
This sauce can be used to accompany satays or as the dressing for a salad that is going to constitute the whole meal. Equally well-suited to Chinese ravioli. |

 |
|
Little flavourful chicken kebabs to serve as an hors-d'oeuvre or on top of a salad for a light meal. |

 |
|
This recipe was inspired by Jewish-Italian cuisine: |

 |
|
Serve these as an hors-d'oeuvre, or add to a rabbit stew or even a tajine. |
|
|
|