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Potato pouches with the original barbecue flavour. |
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How to prepare an tasty, simple pilaf! |
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Panch phoran is a versatile, slightly bitter savoury blend, and this recipe sets it off to advantage. Substitute green cabbage, kale, or Savoy for the sprouts. |
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Great summer side dish. Chayotes are cooked in their own juices and finished with lime juice and coriander for a very refreshing result. |
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Simple everyday stirfry. |
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Great with chicken or duck, or to accompany game dishes. |
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Rethink the classics with this velvety and mouthwatering creton! |
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This dish, inspired by Indian cuisine, is a typical accompaniment to an English dinner. |
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The ideal side dish to serve with chili con carne! |
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This dish can be served as a simple side-dish, or used as garnish on a bed of buckwheat (soba) noodles. |
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Add this slightly sweet side salad for a splash of freshness with a spicy meal or a summertime dish. |
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Roasted potatoes with cumin |
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It doesn't take many ingredients to transform this nearly forgotten vegetable into a totally contemporary side-dish. |
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Serve this Indonesian stew of vegetables and coconut milk on its own or to accompany another dish. |
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Recipe courtesy of the Paragon Restaurant in Calicut, Kerala.
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A delightful fresh salad, perfect with roast meat or Lebanese mezze. |
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With the spices and pistachios characteristic of Iranian cuisine. |
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Simple salad of pineapple and jicama dressed with lime juice and smoked chili. Makes for a refreshing change of pace in a meal with heavily spiced dishes like curries. |
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Here's a really simple recipe to make a pita dip or to accompany grilled meats, fish. |
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This highly spiced pumpkin purée with a little heat is a traditional Trinidadian recipe. |
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Experience the full flavour of this pseudocereal by combining it with mushrooms and herbs. |
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These green beans subtly spiced with ginger and fennel are the perfect accompaniment to any dinner. |
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Judging the right amount of water to use when cooking rice can be difficult. However, even when perfumed with spices, rice can be cooked in plenty of boiling water and strained afterwards. |
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The green bean no longer has to be a depressing accompaniment to anything! |
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This fresh salad is great for those hot summer days, or to brighten up the winter! |
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This vegetarian dish is anything but boring. Try it as a meal in itself. |
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Serve these as an hors-d'oeuvre, or add to a rabbit stew or even a tajine. |
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For those who avoid this highly nutritious rice on account of its unique texture and because it is thought difficult to prepare, here is the way to cook it: |
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Festive and fragant yellow coconut rice. |
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